AkashiTai Ginjo Yuzushu Sake
A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness. Citrus dominates the palate, with hints of sherbet lemons following it up.
AkashiTai Ginjo Yuzushu (Yuzu Infused Sake) 10 50cl Bottle Fareham Wine Cellar
Akashi-Tai Tokubetsu Junmai is a traditional brew with a satisfyingly full bodied flavour profile, clean and well structured. Koji rice varietal:. Shiraume Ginjo Umeshu. A luxurious plum liqueur made by preserving plums in the finest Ginjo sake, made from Yamadanishiki rice. After being marinated for 6 months the fruits are removed from the.
AkashiTai Ginjo Yuzushu Online Wine, Champagne & Spirit Store The Vine Whisperer
Akashi-Tai Ginjo Yuzushu has a powerful acidic lemon and grapefruit taste. A sharp citrus flavor hides the sake. This sake is a flexible cocktail component that may be used in replacement of, or in addition to, fresh citrus fruit. 5.
AkashiTai Ginjo Yuzushu Sake 50cl DrinkSupermarket
Akashi-Tai Ginjo Yuzushu is a light, refreshing sake that is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer and excellent as an aperitif. 2-3 Day Delivery: £4.90 or FREE on Orders Over £90 *. Express/Select a Day Delivery: £6.90*. * Excluding Highlands, Islands and.
AkashiTai Ginjo Yuzushu Citrus Sake 500ml Culinaris UK Ltd.
Yes a brewer, but don't think beer. The underlying alcohol here comes from sake, and that is usually described as being brewed from rice. The "Ginjo" in the name tells you that this is a premium sake. Lastly "Yuzushu" - this is the key word. Yuzu are a sweet and sour citrus fruit that resembles a knobbly grapefruit.
AkashiTai Ginjo Yuzushu (Yuzu Infused Sake) 10 50cl Bottle Fareham Wine Cellar
Ingredients Yuzu, Ginjo sake, alcohol, sugar Sampled on 12/05/2020 Appearance: Opaque, pale cloudy yellow. (Throws heavy sediment in bottle so shake well before opening). Aroma: Pungent zest citrus - grapefruit. Taste: Intense tart lemon and grapefruit not quite balanced by sugary sweetness. The palate is on the sour side.
AkashiTai Ginjo Yuzushu (Yuzu Infused Sake) 10 50cl Bottle Fareham Wine Cellar
Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar. Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes. Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture.
AkashiTai Ginjo Yuzushu (Yuzu Infused Sake) 10 50cl Bottle Fareham Wine Cellar
Akashi-Tai Ginjo Yuzushu A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness. Tasting Note by The Chaps at Master of Malt
AkashiTai Siraume Ginjo Umeshu The Whisky Exchange
With this Ginjo Yuzushu, Akashi Tai take traditionally made, high quality sake and blend in citrus from macerated yuzu fruits. Aromatic notes mixed with balanced citrus notes. Name: Akashi Ginjo Yuzushu Citrus: Brand: Akashi : Country: Japan: Size: 50cl: Alc Vol: 10.0%: Added: Tue 9th February, 2021 : Barcode: 4970860798170:
AkashiTai Shiraume Ginjo Umeshu Plum Sake 50cl
Four time winner of Best Department Store in the World "Lauded for its fine, Japanese sake, Akashi-Tai remains committed to hand-crafting brewing techniques and natural fermentation processes to create its distinct, unparalleled flavourings. Light and delicate, the Ginjo Yuzushu sake is infused with citrus and fruit for a crisp and fresh taste."
Stök vara Vínbúðin
Ginjo Yuzushu. 吟醸柚子酒 The. Our Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as.
AkashiTai Ginjo Yuzushu Sake House of Malt
The history of Akashi-Tai Sake Brewery Co. stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. The company incorporated in 1918, after which it made the most of a geographic location ideal for making fine sake.
AKASHI TAI GINJO YUZUSHU CITRUS SAKE Cork & Cask
Like the region's symbolic "Tai" (meaning sea bream in Japanese) that navigates the arduous straits of Akashi's coast, our family-run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients.
AkashiTai Sake Ginjo Yuzushu bottiglieria bonanni
純米大吟醸原酒 Akashi Sake Brewery's "Grand Cru" that showcases the most intense flavours of Yamadanishiki rice. Discover Daiginjo Genshu 大吟醸原酒 One of Akashi-Tai's most iconic sakes that balances greater strength with a robust and fruity finish. Discover Tokubetsu Junmai 特別純米酒
AkashiTai Ginjo Yuzushu (Yuzu Infused Sake) 10 50cl Bottle Fareham Wine Cellar
"Lauded for its fine, Japanese sake, Akashi-Tai remains committed to hand-crafting brewing techniques and natural fermentation processes to create its distinct, unparalleled flavourings. Light and delicate, the Ginjo Yuzushu sake is infused with citrus and fruit for a crisp and fresh taste."
AkashiTai Ginjo Yuzushu Nectar Imports Ltd
This bright, citrus, sake liqueur is crafted by macerating Japanese Yuzu fruit in Ginjo sake. The zesty, sharp, sourness of the Yuzu fruit is perfectly balanced by sweet, sherbet notes. Perfect for a long, refreshing spritzer, add a dash to a Pisco Sour or as an ingredient in desserts. £ 24.50 Add to basket Add to Wishlist product details delivery